Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lindag

lindag

6 minutes ago, Darienne said:

I'm going to try it.  Just for fun if nothing else.

I'm afraid that the look of it once sprouted would completely turn me off.

The word 'wormlike' comes to mind.

lindag

lindag

5 minutes ago, Darienne said:

I'm going to try it.  Just for fun if nothing else.

I'm afraid that the look of it once sprouted would completely turn me off.

×
×
  • Create New...