Decided to make chocolates this year. It's been awhile since I moved and hadn't got anything out in awhile.
I hit the craft store and got different sponges and brushes to mess around with, and a few new colors from Chef Rubber. I'm happy with the finish and the shine, but the designs were OK. Should have gotten the air brush out and not been lazy 🤷♀️🙃.
Flavors are from top: Brown butter caramels with Maldon flakes, Espresso, Peanut Butter, Yuzu caramel, Dulcey with a chocolate pecan crunch layer, Raspberry Pinot, and a Passion Fruit heart.
