I was at there for the incident....it was horrible, but, the professionals in us pulled together and moved on......
for those reading this, do not try these experiments at home, leave it to the Pros
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I was at there for the incident....it was horrible, but, the professionals in us pulled together and moved on......
for those reading this, do not try these experiments at home, leave it to the Pros
I was at there for the incident....it was horrible, but, the professionals in us pulled together and moved on......