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4 minutes ago, liuzhou said:They've been doing it their way for over 1000 years.
When you mentioned that recipe I went to Google and looked it up. It seems to me that the lengthy cooking of it would render out a lot of the fat and that most of the fat would then be in the sauce. Much like the fat is rendered out of chicharones. As soon as I get my package from Darienne I'll give it a try and let you know.
1 minute ago, liuzhou said:They've been doing it their way for over 1000 years.
When you mentioned that recipe I went to Google and looked it up. It seems to me that the lengthy cooking of it would render out a lot of the fact and that most of the fat would then be in the sauce. Much like the fat is rendered out of chicharones. As soon as I get my package from Darienne I'll give it a try and let you know.
