@Darienne if you don't like the fat there probably isn't anyway that you can prepare it that you would like it. It would just be like putting lipstick on a pig. However, I will send you my address in a PM and you can send it on down.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@Darienne if you don't like the fat they're probably isn't anyway that you can prepare it that you would like it. It would just be like putting lipstick on a pig. However, I will send you my address in a PM and you can send it on down.
-
Similar Content
-
- 15 replies
- 2,752 views
-
- 91 replies
- 35,359 views
-
- 151 replies
- 51,243 views
-
- 5 replies
- 539 views
-
- 1 reply
- 3,360 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
