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We tried making shrimp chips in the fryer. Brilliant. We brushed the chips with a little oil and put them in the fryer at 390F for just a couple of minutes and they were cooked. The only problem is they curl up rather than being flatter like when you make them in a wok with tongs. Virtually no fat on them. Will be making these again.
sorry no picture.
We tried making shrimp chips in the fryer. Brilliant. We brushed the chips with a little oil and put them in the fryer at 390F for just a couple of minutes and they were cooked. The only problem is they curl up rather than being flatter when you make them in a wok with tongs. Virtually no fat on them. Will be making these again.
sorry no picture.
