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Posted

I've been a fan of the bancha and hojicha at Norbu for some time, but it appears that Greg isn't carrying them any more. Are there other options out there to recommend? I particularly like the roastier, woodsier varieties. Thanks!

Chris Amirault

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Sir Luscious got gator belts and patty melts

  • 2 weeks later...
Posted

Finally getting back to answer this--I think about the only other Houjicha I've had was from Den's, and it was quite lovely. Can't remember if it would count as particularly toasty/woodsie compared to the Norbu, but I loved it.

  • 2 months later...
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