I don't wish to be argumentative
( just yet , maybe at 4:30 P , the beginning time for Brain[sic]Boil )
I gather a major feature of Wagyu is its fat .
that's not to say rendering some of the fat
might improve its edibility . but its all about the fat
rendering some of it is OK , as long as you lick the plate and pan.
( at those prices )
but Im w @weinoo
on where id put my Beef Dollar(s)
This
would get me to MarketBasket Sunday morning
no faster than the Highlander I have now.
[ its Pebble Beach time : https://pebblebeachconcours.net ] ( for a friend of mine )
and would probably be rustled out of the parking lot
by the time I finished shopping ( 10 - 12 minus these days )
https://www.mlive.com/news/kalamazoo/2022/05/police-searching-for-wagyu-calf-stolen-from-farm.html
https://www.vice.com/en/article/qvqezv/japan-wagyu-beef-cattle-crime-theft-sperm
i wouldn't mind taking a spin in that car , as i didn't mind a taste of wagyu