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Neighborhood pasta place?


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Stick with the original in Carroll Gardens.

(edit: once upon a time there were original Italian-American non-new places that had this kind of quality... Andy's Colonial Tavern in East Harlem, when Sal was still cooking, comes to mind. Some are still around, some still have atmosphere, some have "tasty chow". beyond that I can't give unqualified thumbs-up for the cooking unfortunately.)

Edited by patrickamory (log)
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