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@rotuts, I have 1 lb 12 oz left after removing fat and gristle. In about 5 or 6 pieces.
(I was entranced by this ChefSteps video posted by @btbyrd )
Should I tie this up into a roll? Or cook in some other way?
Edited to add that I plan to tie up the parts but don't otherwide plan to pre-cook the roast.
@rotuts, I have 1 lb 12 oz left after removing fat and gristle. In about 5 or 6 pieces.
(I was entranced by this ChefSteps video posted by @btbyrd )
Should I tie this up into a roll? Or cook in some other way?
@rotuts, I have 1 lb 12 oz left after removing fat and gristle. In about 5 or 6 pieces.
(I was entraced by this ChefSteps video posted by @btbyrd )
Should I tie this up into a roll? Or cook in some other way?
