10 minutes ago, Duvel said:Worked like a charm for me ...
Cutting the fat out before cooking, or the time?
I feel like im pulling teeth.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.