Anyone know what temp dissolves fat? 160F for 24 hours breaks down to the point the IM's pull apart, but fat is still present. I can reach same results by low and slow till 210F where fat is completely broken down but IM is on the dry side and is pull apart. There has to be a sweet spot where the fat breaks down, the IM is still sliceable, and is not completely dried out.
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Anyone know what temp dissolves fat? 160F for 24 hours breaks down to the point the IM's pull apart, but fat is still present. I can reach same results by low and slow till 210F where fat is completely broken down but IM is on the dry side and is pull apart. There has to be a sweet spot where the fast breaks down, the IM is still sliceable, and is not completely dried out.
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