I have had some success frying falafel in about 1/3 inch of oil in a skillet, and flipping them when done on one side.
Wonder how they'd air-fry?
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.