• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Followers 0
Paul Bacino

Spicy Green Beans

1 post in this topic

Something to enjoy with a Bloody Mary:

5-6 inch cleaned washed whole green beans, the straighter, the better. Blanch for 3-4 mins

Pack you Quart Jar with:

1 Clove Garlic

1-2 T of Dill-- I just added fresh baby dill fronds

Brine 50/50 Vinegar/H20.. 4 T Kosher or Canning salt.. 1-2 T Tabasco or Texas Pete or Cayenne or Red Devil

Cheers6137542102_6d0c299eec.jpg


Edited by Paul Bacino (log)

Its good to have Morels

Share this post


Link to post
Share on other sites
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.