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Darienne

Darienne

On 10/3/2023 at 5:38 PM, Tropicalsenior said:

Thanks @Smithy for telling me about this cook-off. I make stuffed pastries almost every Sunday and I'm running out of ideas for fillings. The ones that I make are with a brioche type dough but I guess they still fit in this category, and I'm happy to restart the thread.

My favorite ones to make are Char Siu Bao.

 

This week's offerings were A variation on Russian piroshki.

Last night I made Kafka on flatbread and I enjoyed the seasoning in the meat so much that I am going to try it next Sunday in some sort of stuffed bun.

Wow.  I never knew about this cook-off.  I've never made a stuffed pastry, but how useful they would be in our lives.  I'm going back to page one and reading this topic for sure.  

 

And @Tropicalsenior, your pastries look and sound divine.  Please come to visit and make some for us.  

 

PS.  Certainly did know about this topic as I posted to it several times and even made some of the prescribed pastries.  Duh.

Darienne

Darienne

15 hours ago, Tropicalsenior said:

Thanks @Smithy for telling me about this cook-off. I make stuffed pastries almost every Sunday and I'm running out of ideas for fillings. The ones that I make are with a brioche type dough but I guess they still fit in this category, and I'm happy to restart the thread.

My favorite ones to make are Char Siu Bao.

 

This week's offerings were A variation on Russian piroshki.

Last night I made Kafka on flatbread and I enjoyed the seasoning in the meat so much that I am going to try it next Sunday in some sort of stuffed bun.

Wow.  I never knew about this cook-off.  I've never made a stuffed pastry, but how useful they would be in our lives.  I'm going back to page one and reading this topic for sure.  

 

And @Tropicalsenior, your pastries look and sound divine.  Please come to visit and make some for us.  

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