I Like Lumpy Oatmeal & Farina

[Shel_B]

The subject says it, so how do I get it when I want it? Also, I like lumpy Cream of Wheat / Farina. Same Question.

Thanks!

[David A. Goldfarb]

I sympathize. I like nonuniformity of texture in many foods - omelets that are browned and charred rare beef.

For properly lumpy farina bring the liquid to a boil, pour in the cereal all at once without dispersing it, and wait briefly before stirring.

[Shel_B]

For properly lumpy farina bring the liquid to a boil, pour in the cereal all at once without dispersing it, and wait briefly before stirring.

Thanks for the tip. It works for farina but not for oatmeal. So, I now mix some farina with the oatmeal and get a nice, lumpy blend.

Take care,