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On 9/12/2017 at 10:11 PM, andiesenji said:I cooked up a batch of beans using brewed Lapsang Souchong tea, so that the smoky flavor permeated the liquid and the beans and actually imparted a "meaty" flavor.
This sounds like a great idea... how much tea did you use?
edited because I don't know how to tag a name properly 
On 9/12/2017 at 10:11 PM, andiesenji said:I cooked up a batch of beans using brewed Lapsang Souchong tea, so that the smoky flavor permeated the liquid and the beans and actually imparted a "meaty" flavor.
@andiesenji This sounds like a great idea... how much tea did you use?
