Probably putting my foot in my mouth but holy heck shrimp cooks in less than 5 minutes - why sous vide? Maybe reboil the shells for a stock. Grits are pretty much corn porridge - if you're feeling special maybe go for Anson Mills or Bob's - recipe on the bag/boxFlavorings as you like. It is comfort food, not "fancy".
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Probably putting my foot in my mouth but holy heck shrimp cooks in less than 5 minutes - why sous vide? Maybe reboil the shells for a stock. Grits are pretty much corn porridge - if you're feeling special maybe go for Anson Mills. Flavorings as you like. It is comfort food, not "fancy".
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