Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

When in Provence about a year ago we were served a delicious vegetarian white bean soup that obviously had chopped tomatoes, onions, celery and a wonderful herbiness utilizing both fresh and dried herbs. Does anyone have such a recipe?

×
×
  • Create New...