I agree with long slow red wine BUT how many is she feeding and do they like the more beefy chewy aspect? I would veer to thin sliced super quick flavorful stir fries . Counter intuitive but you could split it up and do part low/slow and part hot/quick/high flavor. No special equipment required.
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I agree with long slow red wine BUT how many is she feeding and do they like the more beefy chewy aspect? I would veer to think sliced super quick flavorful stir fries . Counter intuitive but you could split it up and do part low/slow and part hot/quick/high flavor. No special equipment required.
