19 minutes ago, MokaPot said:Hi Guys - I want to make a quick pickled onion, small batch. (Round onion, not green onions.) Prefer not too much sweetness. I want to use these pickled onions as a garnish for salads and would prefer a chopped / small sliced texture. (Rather than large wedges or whole onions.) I do like chili peppers and hot & spicy flavors.
If anyone has any recipe(s) / ideas for a quick and simple pickled onion, I would appreciate hearing about it. Thanks!
I prefer a quick pickle red onion sliced relatively thin, rings separated and in half. Just salt and an acid. *I leave the additional favors to the dish itself. More flexible. Like this as a framework. Various mild acids work. https://www.rickbayless.com/recipe/pickled-red-onions/
