Poppy Seeds

[Shel_B]

I've a recipe for a lemon poppy seed loaf that I've been using for years. In the past I've purchased poppy seeds from the local markets. It's been suggested that there is a substantial difference between poppy seeds. So, what should I be looking for if I want the best, freshest, most flavorful seeds? Any on line suggestions for a good source?

Thanks!

[theabroma]

You want 'Dutch Blue', and since the demise of H. Roth & Sons and Paprikas Weiss, I don't know what to suggest. An Eastern European bakery might be willing to sell you some of their stash. Otherwise a good pastry supplier will have them ... but in larger quantities. Since they have a fairly high oil content, you will want to store them, well-wrapped, in the freezer lest they become stale. That is why you need to purchase them from a supplier or user that turns their stock frequently.

Regards,

Theabroma

[andiesenji]

I purchase them from The Spice House by the pound.

I've been very pleased with the quality and I am rather picky.

[Shel_B]

Thanks for the suggestions. I'll check with Spice House and also Penzys - I understand they have the Dutch Blue poppy seeds.