4 kg's of untemperable milk chocolate

[Mette]

I have just over 4 kg's of milk chocolate callets that has been stored wrong, got damp and therefore cannot be tempered, although it was destined for the christmas chocolate production. Any ideas for use?

Thanks

[Sebastian]

well, depends on how damp 'damp' is. if it's just thickened a tad, add 0.1% fluid lecithin to it and make ganache out of it.

[thunder]

Always partial to milk chocolate cheesecake.(w/ nutmeg)

[chefpeon]

Chocolate Chunk Cookies...... Chocolate Cake......

Edited November 14, 2010 by chefpeon (log)

[ChrisZ]

Are you looking for a retail solution? 4 kg isn't that much, but you could grate it and package it as gourmet Belgian-style Hot Chocolate flakes, or make a ganache and package it with strawberries as gourmet chocolate dip.

[Mette]

Thanks, guys. The hot choc is a good idea, but it will have to stay an idea - I had another taste of the callets and they have an off-flavour, so - in the bin