thunder

Always partial to milk chocolate cheesecake.(w/ nutmeg)

hmm, my bother-in-law likes to pour sencha in w/ the last of his rice, but i didn't know the japanese made a full plate out of it. the "got ochazuke?" shirts look nice,and i would get him one,but,.. that would cut into his wearing of Nebraska t-shirts GOBIGRED! I was thinking though, genmaicha would make a nice broth for fish dish maybe w/ a little broccolini, tastes good just thinking about cooking it.

the buddha's hand infusion sounds intriguing i had carpacio w/ buddha's hand zest at a great new place (Blais, here in atlanta) and it was really, startingly intense lemony flavor/aroma.(but not overpowering) It ,pardon the pun,"kicked it up a notch"

i like it stirfried(shredded) w/ carmelized onions - very nice