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eG Foodblog: Prawncrackers (2010) - Cooking with Panda!

Prawncrackers

By Prawncrackers
in Food Traditions & Culture

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Anna N

Anna N

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Your rolled pork belly is high on my list of "to make soon"! I drool every time I see it. Thanks for sharing your week with us.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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llc45

llc45

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Thanks so much - I was so inspired by your charcuterie. My family loves spicy but I can never find good chilis out in the country where I live - maybe occasionally a habenero but never thai chilis or similiar. Now I am going to grow them thanks to your blog. You certainly have very lucky friends.

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nakji

nakji

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Your rolled pork belly is high on my list of "to make soon"! I drool every time I see it. Thanks for sharing your week with us.

Me too. Maybe we need to start a rolled pork belly topic, and get Prawn to school us in the finer points?

Thanks again for a great glimpse into your routine, and I think it's safe to say you're welcome to come cook dinner at any of our house...well, pretty much anytime you like.

Erin Garnhum aka "nakji"

egarnhum@eGstaff.org

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