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eG Foodblog: Prawncrackers (2010) - Cooking with Panda!

Prawncrackers

By Prawncrackers
in Food Traditions & Culture

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Anna N

Anna N

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Your rolled pork belly is high on my list of "to make soon"! I drool every time I see it. Thanks for sharing your week with us.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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llc45

llc45

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Posted

Thanks so much - I was so inspired by your charcuterie. My family loves spicy but I can never find good chilis out in the country where I live - maybe occasionally a habenero but never thai chilis or similiar. Now I am going to grow them thanks to your blog. You certainly have very lucky friends.

nakji

nakji

Posted
Posted

Your rolled pork belly is high on my list of "to make soon"! I drool every time I see it. Thanks for sharing your week with us.

Me too. Maybe we need to start a rolled pork belly topic, and get Prawn to school us in the finer points?

Thanks again for a great glimpse into your routine, and I think it's safe to say you're welcome to come cook dinner at any of our house...well, pretty much anytime you like.

Erin Garnhum aka "nakji"

egarnhum@eGstaff.org

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