Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
pastameshugana

Cowpooling in New Mexico

Recommended Posts

I've been reading with interest some of the 'cowpooling' threads - and some locals here are talking about buying bulk beef, but so far I haven't run across anyone as serious as I am in Southeast New Mexico.

Does anyone have a beef buying group, OR know a source in the area for top notch beef? I'd be interested in maybe a half-side if we could find a quality supplier that would age it and treat 'er nice!

Any leads?


PastaMeshugana

"The roar of the greasepaint, the smell of the crowd."

"What's hunger got to do with anything?" - My Father

My eG Food Blog (2011)

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...