I just saw the steak thickness option listed toward the top of the sheet. I'd go for the full 2" there! Yes, it means that you are cooking a lot of meat at once, but it is so much easier to cook well!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I just saw the steak thickness option listed toward the top of the sheet. I'd go for the full 2" there!
-
Similar Content
-
- 4 replies
- 779 views
-
- 437 replies
- 140,987 views
-
- 289 replies
- 44,964 views
-
- 186 replies
- 46,895 views
-
- 511 replies
- 88,254 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
