Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook

By the sounds of it you are butchering it yourself?

if so, I would look on utube for instructions.  There are plenty out there.  You will need a meat saw.

I also presume you are getting a whole side of beef versus the hind.

Okanagancook

Okanagancook

By the sounds of it you are butchers it yourself?

if so, I would look on utube for instructions.  There are plenty out there.  You will need a meat saw.

I also presume you are getting a whole side of beef versus the hind.

×
×
  • Create New...