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KarenDW

Cooking Schools, short sessions

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I'm planning a visit to see my daughter, in Feb. 2011, and thought it would be fun to take a cooking seminar/course or two, or to participate in a food policy/food security workshop. At this time, I'm expecting to be in NSW, Victoria and Tassi. Total time is about 4 weeks, so a weekend or 5-day (max!) course would be idea. General cooking, regional cooking, local food policy developments, or wine pairing would be especially useful topics.

Any recommendations?


Karen Dar Woon

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I can't speak from personal experience, but I have heard very good things about The Agrarian Kitchen outside of Hobart. In fact, I've been itching to go to the 'Whole Hog' class since I read about it last year.

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