FISH!Week

[kalypso]

If you're looking for something to do the first week of June, let me suggest FISH!Week, brought to you by the chefs of ChefsConfab

We all know SD is the craft beer capital of the Universe these days and that Beer Week is a great success. Chef Andrew Spurgin of Water's Catering came up with the super idea of bring attention and awareness to the issues surrounding sustainable oceans and seafood by creating FISH!Week as a fun and very tasty way to get the community educated. Check out their web page here - http://cooksconfab.com/Coming_Up%21.html

Lots of events during the week. Prix Fixe seafood dinners at the restaurants of the CooksConfab chefs. A great "meet & greet" type of event on June 1st designed to open the discussion and themind. It all culminates with another great CooksConfab dinner - FISH!Dinner - on June 6th at 1500 Ocean, which will include a panel discussion of sustainable oceans and seafood with all sides at the discussion table.

If you've ever wondered, or been confused, about sustainable seafood, the state of our oceans and fisheries and eating which fish does the least damage, this is the week for you! There are events in all price ranges, but mostly this is one great big opportunity for us here locally to learn and get educated.

I am not connect with this event, I am posting it because it's local, I think it's a great event and I'd like the CooksConfab to have much success with pulling this event off.