Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Free Subscriptions


JFrillman24

Recommended Posts

I currently cook in Chicago and I have heard that Chefs and industry professionals can receive free subscriptions to magazines such as Food and Wine as long as you can prove you work in the industry. Does anyone know if this is true? If so how do I participate? I know Food Arts is free does anyone know of any others?

"Its never to late to be what you might have been" - George Elliot

Link to comment
Share on other sites

×
×
  • Create New...