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Bar Boulud London

gavinhanly
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gavinhanly

gavinhanly

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I couldn't actually see a topic on this one - so thought I might as well add one. As many of you may know, Daniel Boulud has been over to promote his new Bar Boulud at the Mandarin Oriental. We caught up with him for a chinwag and here's the result:

http://www.hot-dinners.com/Features/Articles/talking-to-daniel-boulud-new-yorks-greatest-chef-comes-to-london

Some interesting stuff, I thought, particularly his reaction to Michelin stars and how it can help with tourists (I've been gauging a restaurant by that myself once or twice in NYC), as well as some details about the opening (Chef, food etc) and the possibility of him bringing his After Hours programme to the UK.

Haven't been to Bar Boulud in the US, or Daniel, but have been meaning to try. Anyone been who can give impressions?

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