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Candied tomatoes

Kouign Aman

By Kouign Aman
in Pastry & Baking

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Kouign Aman

Kouign Aman

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I'm toying with the idea of candying tiny grape tomatoes.

Toying, because its a serious continuous time commitment and its seems unlikely I could see it all the way thru.

It would be fun to dry and candy cross-ways slices of a larger tomato, such as an early girl.

They are certainly sweet enough - they are too sweet for caprese, for example.

Would be so pretty if it worked.

"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

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