Parsi Cauliflower Ma Gosh (Lamb or Goat w/Cauliflower and Coconut Milk

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Parsi Cauliflower Ma Gosh (Lamb or Goat w/Cauliflower and Coconut Milk)

Serves 4 as Main Dish.

Unique Parsi Dish adapted from Bapsi Nariman's Gourmet's Handbook of Parsi Cuisine

• salt to taste
  
• 1 lb lamb or goat
  
• 1 finely chopped medium yellow onion
  
• 2 T oil
  
• 1/2 inch piece cinnamon
  
• 2 slit green chilies
  
• 1/2 inch ginger root finely chopped
  
• 8 cloves (pods) garlic finely chopped
  
• 1 large cauliflower
  
• 1 coconut milk (not sweetened or coconut cream)
  

Fry onions until golden brown, add cinnamon, chillies, ginger, garlic and fry for another minute.

Add meat and sautee for few more minutes

Add 2 cups water and cook until meat is tender and liquid has evaporated. Add large pieces of cauliflower, coconut milk, salt and simmer for 10-15 minutes until most of the gravy has evaporated.

The cauliflower should still be relatively firm and meat should be tender.

Keywords: Lamb, Indian

( RG2163 )