Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook

Reviving this old thread.  

I am cooking duck breast the T. Keller way (pan cooked) just because I have done it this way before with excellent results and I am cooking for guests.

Question:  Should I equilibrium brine them for a day before?

thanks

Okanagancook

Okanagancook

Reviving this old thread.  

I am cooking duck breast the T. Keller way just because I have done it this way before with excellent results and I am cooking for guests.

Question:  Should I equilibrium brine them for a day before?

thanks

×
×
  • Create New...