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Semolina breakfast porridge with egg yolks

Pille

By Pille
in RecipeGullet

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Pille

Pille

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Semolina breakfast porridge with egg yolks

A typical Estonian breakfast dish.

  • 2 T butter
  • 1 l milk
  • 100 ml semolina (Cream of Wheat)
  • 1/2 tsp salt
  • 2 egg yolks
  • 4 tsp caster sugar

Heat butter in a heavy saucepan (this keeps the milk from burning). Add milk, bring gently to simmer.

Pour in semolina in a thin stream, stirring vigorously, as to avoid clumps.

Simmer in a low heat for 10 minutes, stirring every now and then, until the porridge thickens.

Whisk egg yolks with sugar until combined. Take the saucepan from the heat, whisk inn the egg yolk and sugar mixture.

Serve at once.

Especially nice with wild strawberry jam!

Keywords: Breakfast, Easy

( RG2031 )

Pille

My Nami-nami foodblog

My eGullet foodblog on Estonia

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