Chocoladevla (Dutch Chocolate Pudding)

[Cadbury]

Chocoladevla (Dutch Chocolate Pudding)

My mother used to make this on special occasions.

You need to taste the vla after adding the sugar to determine if more is needed (this depends on the quality of cocoa powder used).

A vanilla bean can also be added to the milk when heating, remove before adding the cocoa mixture.

• 1 l milk
  
• 30 g cocoa powder
  
• 40 g cornflour / cornstarch
  
• 1 egg yolk
  
• 100 g sugar
  

Blend sifted cocoa and cornflour with enough milk (from 1 litre total) to make a paste.

Heat remaining milk in a saucepan. When just boiling, take off the heat and carefully blend in cocoa mix. Return to heat and bring back to boil, stirring constantly. Boil for 1-2minutes, turn off heat.

Stir in sugar and egg yolk. Pour into individual dishes or one large bowl. Place in fridge to set. Serve with whipped cream.

Keywords: Dessert, Chocolate, Pudding

( RG1958 )