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Jelly Roll Sponge II

Renee K

By Renee K
in RecipeGullet

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Renee K

Renee K

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Jelly Roll Sponge II

  • 200 g eggs
  • 85 g caster (superfine) sugar
  • 90 g cake flour
  • 55 g oil

sift flour twice

whisk eggs and sugar together until ribbon stage

gently fold in the flour, followed by the oil

pour into 10 x 14 inch swiss roll pan

bake at 200C (400F) for about 8-10 minutes. Do not overbake.

unmold onto a wire rack.

once cool, spread with desired filling and roll up.

Keywords: Dessert, Cake

( RG1811 )

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