Mom's Orange Cake

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Mom's Orange Cake

4 eggs

3/4 + 3/4 cups sugar (1 1/2 at all)

1/2 cup oil

3/4 cup orange juice (=2 large oranges)

2 cups flour

1 3/4 tsp baking powder

the peel of 1 orange

The baking pan you need:

A teflon tube pan=baba pan(oil it and powder it with flour)

How to do:

Preheat oven to 180C (350F)

1. Separate the eggs.

2. whip the egg yolks with 3/4 cup of the sugar, add 1/2 cup of oil & the orange peel.

3. Add in the orange juice alternately with the flour (mixed before with the baking powder)

4. whip the egg whites in a mixer bowl, add the rest of the sugar,and mix for few minutes.

5. Fold this carefully into the cake mixture.

6. Pour the mixture into the prepared pan,and bake for 50 minutes ,or until a wooden pick inserted in center comes out clean.

7. Cool completely on wire rack,dust with powdered sugar.

Keywords: Cake, Easy, Jewish

( RG1630 )