Million Dollar Pound Cake

[Swisskaese]

Million Dollar Pound Cake

Serves 12 as Dessert.

• 1 lb Butter, softened
  
• 3 c Sugar
  
• 6 Eggs
  
• 4 c all-purpose Flour
  
• 3/4 c Milk
  
• 1 tsp Almond Extract
  
• 1 tsp Vanilla Extract
  

Cream butter, gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition.

Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix, just until blended after each addition. Stir in extracts.

Pour batter into a greased and floured 10" tube pan. Bake at 300º for 1 hour and 40 minutes, or until a wooden pick inserted in center of cake comes out clean. Cool in pan 15 minutes; remove from pan, and cool on a wire rack.

Keywords: Dessert, Easy, Cake

( RG1599 )