Tonkotsu ramen soup 2

[Hiroyuki]

Tonkotsu ramen soup 2

Serves 5 as Main Dish.

This is another recipe for tonkotsu soup, with a boiling-down time of 3 hours.

It is based on this recipe:

http://www.ajiwai.com/index.htm (Japanese only)

• 2 pork bone
  
• 2 hand of pork (optional)
  
• 1 chiken bone
  
• 1 Japanese leek (negi)
  
• 1 clove ginger
  
• 3-1/2 l water
  

1. Put the bones in boiling water. Boil for 2 to 3 minutes (or until the water boils again).

2. Drain the bones. Wash off any innards, blood, and other impurities under cold running water.

3. Break the bones with a hummer or something similar.

4. Put the bones and other ingredients in a pot, add water, and bring to a boil.

5. Skim off foam. Keep at a rolling boil for 3 hours, until the 3.5-liter soup reduces to 2 liters.

Keywords: Japanese, Pork

( RG1561 )