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Fried Green Tomatoes

Dave the Cook

By Dave the Cook
in RecipeGullet

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Dave the Cook

Dave the Cook

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Fried Green Tomatoes

Serve with crab remoulade, as I did when blogging on vacation.

  • 3 Green tomatoes, cut into 1/2" thick rounds
  • 1 Plate of flour
  • Egg/milk wash
  • Fri-mix
  • Peanut oil (1/2" or so in a skillet)

First, dip your tomatoes in the flour, then the milk/eggs, then into the fish-fri. Place them into the hot peanut oil and flip them after about 2-3 minutes or when they are a dark tan color.

Soak up the extra oil on some paper towels. Top them off with the remoulade and serve in a pretty formation.

Keywords: Easy, Vegetarian

( RG1370 )

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

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