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Garlic Soup

This smells fantastic while cooking and cures all ills!

Adapted from the Gilroy Garlic Festival Cookbook.

  • 1 qt chicken broth
  • 20 cloves garlic
  • 5 sprigs parsley -- minced
  • 6 sprigs cilantro -- minced
  • 1 tsp curry powder
  • 1 tsp dried basil
  • 1 T mint leaves -- minced
  • 1/2 tsp pepper
  • 1 lemon

salt to taste


eel garlic cloves, leaving them whole. Place all ingredients except lemon in a saucepan, cover, and simmer for 30 minutes. Before serving, juice the lemon and stir juice into the hot soup. Adjust salt and pepper to taste.

Keywords: Vegetarian, Soup, Easy

( RG1188 )

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