Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Mirage Cocktail

ThinkingBartender

By ThinkingBartender
in RecipeGullet

 Share

Recommended Posts

ThinkingBartender

ThinkingBartender

Posted
Posted

Mirage Cocktail

This is only way in which I can drink Absinthe stylishly, without grimacing. The chocolate and ginger go very well with the pastis flavour of Absinthe.

  • 35 ml Absinthe (La Fee)
  • 17 ml Creme de Cacao (white)
  • 12 ml Ginger Syrup

Shake hard with crushed ice, then strain through a sieve into a chilled cocktail glass. Garnish with an orange twist, which has had its oils squeezed onto the surface of the drink.

Keywords: Cocktail

( RG1126 )

Cheers!

George Sinclair.

Main Webpage.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...