Fudgy Bourbon Brownies

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Fudgy Bourbon Brownies

• 1/4 c bourbon
  
• 1/4 c semi sweet chocolate in pieces
  
• 1-1/2 c all purpose flour
  
• 1/2 c unsweetened cocoa
  
• 1 tsp baking posder
  
• 1/2 tsp salt
  
• 1-1/3 c sugar
  
• 6 T butter, softened
  
• 1/2 tsp vanilla extract
  
• 2 large eggs
  

Heat oven to 350 F

Lightly spoon flour into dry measuring cups and level off. Combine the flour, cocoa, baking powder and salt, sifting through a sieve into a bowl. Combine sugar and butter in a large bowl, beat until well creamed. Add vanilla and eggs, beat well

Add flour and bourbon beating at low speed until just combined. Fold in chocolate. spread batter in a 9" baking pan coated with cooking spray. This is a thick batter. Bake 25-30 minutes but no longer. Cool on a rack. Cut while still warm. These are very, very chewey and keep well even in close to freezing temperatures

Keywords: Dessert, Brownies/Bars

( RG873 )