Buffalo Shrimp

[Guest]

Buffalo Shrimp

Serves 4 as Hors d'oeuvre.

• 1 lb cleaned shrimp
  
• 2 T dry rub
  
• 1/4 lb bacon, cut in pieces
  
• 1/4 c hot sauce
  

celery sticks

• 
  

blue cheese dressing

• 
  

Dust shrimp with rub and set aside. Saute bacon until crisp, remove all but 2 T of bacon fat and saute shrimp in fat till almost done, add hot sauce and saute serve over lettuce with Blue cheese dressing, celery sticks and crumbled bacon.

Keywords: Hors d'oeuvre, Easy, Vegetables

( RG1330 )