Spicy Coconut Fish Soup

[bleudauvergne]

Spicy Coconut Fish Soup

Serves 4 as Soup.

This soup brings hot chili, coconut milk, and fish flavors all to the table in one satsifying bowl.

• 800 ml chicken stock
  
• 2 small hot peppers
  
• 1 T diced fresh ginger root
  
• 1/2 small celery root
  
• 1 can coconut milk
  
• 300 g boneless fish fillet
  
• 1/2 tsp salt
  
• white pepper
  
• parsley for garnish
  

Bring soup stock to a simmer. Slice up the hot pepper and ginger, and put into bouquet ball (or a sack made for a bouquet garni), and add ball to soup.

Peel & cube the celery root into ¾” cubes. Place in glass bowl and cover with water. Microwave at 900W for 5 minutes. Transfer to blender and puree. Add to stock. Let simmer 5 minutes more.

Add coconut milk, salt, and white pepper to soup, bring to a boil and lower heat again.

Cut the fish into small cubes and bring heat back to simmer. Add the fish cubes and simmer three minutes. Serve immediately.

Keywords: Soup, Fish, Easy, Blender

( RG1056 )