Creamed Corn

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Creamed Corn

This course is from the Cooking with/for Disabilities course in the eCGI.

This is a favorite in the summer, but frozen corn will do in a pinch.

• 3 T butter
  
• 1/2 c chopped onion
  
• 2 c white corn kernels
  
• 3/4 c cream (divided)
  
• 4 c yellow corn kernels
  
• salt and pepper to taste
  

Melt butter over low heat in a 3 quart saucepan. Add chopped onion and cook until soft.

Put the white corn kernels in the food processor with ½ c. of cream and process until well pureed. Add the white corn puree and yellow corn kernels to the saucepan and cook until heated. Add salt and pepper to taste, and continue to cook a few minutes longer.

Keywords: Side, Vegetables, Healthy Choices, eGCI

( RG1007 )