Rosemary Port Wine Sauce for Steaks

[jat]

Rosemary Port Wine Sauce for Steaks

It's nice to transform your steak with a sauce that

isn't overbearing. The ingredients aren't fancy but the

end result tastes elegant.

SAUCE

1 Tables. unsalted butter

1/2 cup of minced shallots

1 cup of red wine

3/4 cup Port wine

8 oz. of Beef broth

Fresh rosemary sprig, chopped

Melt better in saucepan over medium high heat. Add shallots

and saute until tender, approx 3 min. Add red wine and port.

(I used a burgandy_. Boil for 5 min. Add broth and

rosemary and boil until liquid is reduced, about 12 min.

Strain sauce and set aside. After steaks are cooked,

remove and tent with foil. Add the sauce to the skillet and

bring to a boil, scraping the brown bits. Add 3 Tablespoons

of chilled butter a tablespoon at a time until melted.

Use your favorite thickener.

Keywords: Easy

( RG803 )