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CHOCOLATE MILK SHAKE

Holly Moore

By Holly Moore
in RecipeGullet

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Holly Moore

Holly Moore

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CHOCOLATE MILK SHAKE

  • 2 oz Chocolate Syrup
  • 5 oz Milk or Light Cream or whatever
  • 3 #24 Scoops (about 1/2 pint) of a good quality Chocolate Ice Cream (use coffee for a mocha shake or vanilla for black and white)

Method

1. The colder everything is, the better, so consider prechilling your mixing container.

2. Add the ingredients to the mixing container in the order shown.

3. Mix at a lower speed to start. Then increase the speeds. My blender has three speeds. Mixing takes about three minutes for silky smooth maybe a little longer.

4. Serve immediately. Makes a 16 oz shake.

Keywords: Non-Alcoholic Beverage, eGCI

( RG700 )

Holly Moore

"I eat, therefore I am."

HollyEats.Com

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